Don't burn the Skewers!

The last thing you want to do when making skewers on the grill is burning the end you are supposed to hold onto.  There are a couple easy ways to prevent this.

First, always soak your skewers for at least half an hour.

Gas Grill - If the grill you are using has different burners on it that can be turned off you can turn off one from the far left or right and place the skewers with the handle end over the turned off side.  This does reduce the space available for cooking.

Using a charcoal grill - Use a piece of tin foil, folded over itself a couple times and lay at one end of the grill.  Place the handle of the skewer over the foil end.

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